Mrs. Tamii Brown joined the team at Salada in April 2017 as the Corporate Affairs Manager and was appointed General Manager in February 2022.
Mrs. Brown is a strategic commercial and marketing professional with over 17 years of experience. Prior to joining Salada, she worked with Stansfeld Scott as both Division and Caribbean Area Manager based in Barbados.
Mrs. Brown holds a Bachelor of Arts degree from York University, Toronto, Canada in Communication Studies and Spanish (cum laude) and a Master of Business Administration, Marketing (Distinction) from the Mona School of Business.
Ms. Nadine Francis joined Salada in 2018 as Quality Assurance Manager & Safe Quality Food (SQF) Practitioner. She is responsible for quality, maintaining SQF standards, and product development. Prior to joining Salada, she worked as Plant Manager for A.D. Steinhol Industries Limited.
She also worked as Quality Assurance Manager at Virginia Dare, Jamaica, and Caribbean Flavours & Fragrances Limited.
Mr. Stephen Lloyd joined the team at Salada in February 2020 as Operations Manager. He is responsible for all manufacturing operations and oversees the security portfolio.
He has extensive manufacturing experience having held senior positions in quality, product development and operations at Red Stripe, Spike Industries and Corrpak. Prior to joining the team at Salada he was the Chief Operating Officer for Caribbean Cream Limited.
Mr. Lloyd holds a Bachelor of Science degree from the University of the West Indies in Biochemistry and a Master of Business Administration from the University of New Orleans
Mr. Zayous Hamilton joined Salada in January 2011 as the Cost Accountant. He was promoted to Financial Accountant in April 2017 and to Acting Financial Controller in December 2019.
He is responsible for providing timely and accurate company records by managing the accounting function of the Company. He is a graduate of Calabar High School and is completing his ACCA certification.
Mr. Christopher Lee joined Salada in May 2021 as the Logistics Manager. He is responsible for inventory management, warehousing as well as all inbound and outbound logistics for the Company.
Prior to joining Salada, Mr. Lee worked as the Warehouse Manager at Spectrum Systems Limited and Outbound Logistics Controller at Red Stripe.
Mr. Lee holds a Bachelor of Science in Information Technology and a Certificate in Warehouse Inventory Management from the University of Commonwealth Caribbean.
Mr. Laurence Chin-Shue joined Salada Foods in 2019 as a Project Engineer. He is responsible for leading the engineering and maintenance portfolios. Prior to joining Salada he enjoyed an industrious 40-year career at Seprod Group of Companies in capacities spanning from Plant Engineer to Maintenance Manager.
Ms. Kerrian Johnson B.Sc., M.B.A. assumed responsibilities as Commercial and Corporate Affairs Manager in May 2022. Miss Johnson has over 20 years’ experience in Marketing Strategy, Brand Management & Regional Marketing Development. She holds an MBA from the Mona School of Business and Post Graduate Diploma in International Business from Centennial College, Canada. She also has over 7 years’ experience in the manufacturing industry and FMCG companies where she lead product innovations and brand development. Ms. Johnson is an avid reader and football enthusiast.
