Students and teachers from early childhood institutions in the Corporate Area took a group photo after receiving a unique reading experience from storyteller extraordinaire, Amina Blackwood Meeks (sixth from right in back row), who brought stories to life, and inspired and intrigued the students alongside Netollia Fairweather-Sims, librarian at Liberty
Salada boss calls for collaboration on growing coffee industry General Manager of Salada Foods Tamii Brown said her company is refocusing to push its products deeper into both the local and export market, but said that ambition is stifled by inadequate supply of coffee from farmers in Jamaica. Salada Foods
Salada Foods Jamaica and the Jamaica Coffee Growers Association (JCGA) joined forces to launch a coffee sustainability initiative — Grounds for Growth. The initiative focuses on repurposing Salada’s manufacturing bi-products into optimal organic fertilising material to cost-effectively improve the yield of local coffee farmers. The Grounds for Growth initiative launched
Salada Foods Jamaica Limited and the Jamaica Coffee Growers Association (JCGA) have partnered to launch a coffee sustainability initiative called ‘Grounds for Growth’. The project aims to repurpose Salada’s manufacturing byproducts into organic fertilizer material to cost-effectively improve the yield of local coffee farmers. The initiative was launched with a
Tamii Brown is an outcome-oriented individual with over 17 years of experience in marketing, leadership and export management and is the current general manager of Salada Foods Jamaica Limited. Brown holds a bachelor of arts in communication studies and Spanish (cum laude) from York University and an MBA from the
When Tamii Brown was appointed as general manager of one of Jamaica’s leading manufacturers in 2022 she was well prepared. Brown, who was employed with Salada Foods Jamaica Limited for five years was excited at the prospect of a new challenge. Backed by a simple, but strategic plan for tackling
